Here is the best recipe of Pav Bhaji.
Pav bhaji (Marathi: पाव भाजी) is a Maharashtrian fast food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits, consumed with warm bread gently or crispy fried in butter - an all-time, anytime favourite with Mumbaikars. It is native to Mumbai and has now become popular in most metropolitan areas in India, especially in those of central and western Indian states such as Gujarat and Karnataka. Pav means bread. Bhaji in Marathi means vegetable dish. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
It is one of famous fast foods in India. Anyone can make it. Give it a try.
Make restaurant style pav bhaji at home.
Following are the ingredients for making this yummy and easy Pav Bhaji:
6 medium sized potatoes boiled and mashed
250 grams of Cauliflower boiled
2-3 medium sized capsicums boiled
2 tsp chili powder
2 tsp pavbhaji masala
2 tsp butter
2 tsp oil
2 big onions chopped
2 big tomatoes chopped
1 cup coriander leaves chopped
1 tsp ginger garlic paste
3-4 garlic cloves chopped
salt as per taste
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